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The Canino variety: The jewel in the crown of the cooperative; it has been used in the Canino area for centuries and is so perfectly adapted to the soil and climate characteristics of the province of Viterbo that it is the most widespread variety. The fruit is small and, unfortunately, very difficult to remove from the tree, which causes problems for the picking.The most important characteristic as regards the quality of the oil is the late ripening and the relatively high resistance to parasites common to olivesThose who understand and appreciate Canino oil often promote it from a simple condiment to a basic ingredient in cooking. The DOP Canino, certified by the C.C.I.A.A. of Viterbo, is for lovers of a stronger flavoured oil.DOP Canino produced with olives from the olive groves of the members of the Olive growers Cooperative of Canino.
add to the trolleyprice:13.85 »11.85€
Produced with olives grown in the geographic area of Dop Canino certified olive groves . The olive variety is typical of the area and grown in strict accordance with DOP CANINO regulations. The oil has a very low level of acidity – always below 0.05% oleic acid with peroxides never above 10, in accordance with the DOP Canino.The crushing is done within 24 hours of the picking.
add to the trolleyprice:13.15 »12.20€
Colour: Green with golden huesFlavour: Pleasant aromatic nuances, fruity bouquet with pronounced bitter and piquant notes, well rounded flavourBouquet: of fresh fruit
add to the trolleyprice:10.40 »9.10€
Produced with olives grown in the geographic area of Dop Canino certified olive groves . The olive variety is typical of the area and grown in strict accordance with DOP CANINO regulations. The oil has a very low level of acidity – always below 0.05% oleic acid with peroxides never above 10, in accordance with the DOP Canino.The crushing is done within 24 hours of the picking.
add to the trolleyprice:9.50 »7.80€
Careful picking of the olives by hand, knowing exactly just how early to pick and the ancient extraction technique, are the secrets which have been handed down for three generations to produce this oil “affiorato”(floating oil) with its harmonious, delicate, fruity and fragrant flavour.
add to the trolleyprice:7.00 »6.00€
Olive Variety: caninese, moraiolo, frantoio.Production method: The picking is done by hand between October and November and the cold press takes place within 24 hours (Maximum temp. 27°C) in the farm’s own mill .Characteristics: Acidity (acido oleico) of about 0.2 gr. per 100 gr., a low number of peroxides and a high content of polyphenols and vitamin E
add to the trolleyprice:9.50 »8.80€
For the satisfaction of those who want not only quality and good flavour but also peace of mind for the guaranteed absence of any pesticide residue. This is top category olive oil taken directly from olives grown organically by members of the Cooperative.What distinguishes the Canino variety are its exceptional organoleptic features, which give the oil unique characteristics. The oil produced from the Canino olive has a low level of acidity, a full bodied flavour, an intense “grassy” aroma and an unmistakeably pungent note due to a high concentration of polyphenols which, other than enriching the flavour, have important dietary qualities as an antioxidant. Those who understand and appreciate Canino oil, value it not only as a condiment but as a main ingredient in cooking.
add to the trolleyprice:12.50 »8.80€
Careful picking of the olives by hand, knowing exactly just how early to pick and the ancient extraction technique, are the secrets which have been handed down for three generations to produce this oil “affiorato”(floating oil) with its harmonious, delicate, fruity and fragrant flavour.
add to the trolleyprice:10.85 »9.15€
Top category olive oil obtained directly from the olives using only mechanical means.The classic “Sapori di Terra Etrusca” is obtained from a skilful mixture in the crushing phase of olives of the Canino variety with other top varieties of the area, like Frantoio and Leccino; the result is a well balanced oil suitable for all uses. It has low acidity, an intense medium fruity aroma and a pleasantly bitter and pungent aftertaste. High content of polyphenols and vitamin E.Produced with olives from the olive groves of the members of the Canino Olivicola Cooperative.
add to the trolleyprice:11.50 »8.60€
The most you can ask for in an oil Produced with olives from olive groves certified DOP and Organic from the Cooperative Olivicola.What distinguishes theCanino variety are its exceptional organoleptic qualities, which give the oil unique characteristicsThe oil produced from the Canino variety has low acidity, and a full flavour due to an intense “grassy” aroma and an unmistakeable piquant note, due to the high concentration of of polyphenols which, other than enriching the flavour, have important dietary qualities for their antioxidant powers .Those who understand and appreciate Canino oil often promote it from a simple condiment to a basic ingredient in cooking.
add to the trolleyprice:12.90 »9.90€
Olive Variety: caninese, moraiolo, frantoio.Production method: The picking is done by hand between October and November and the cold press takes place within 24 hours (Maximum temp. 27°C) in the farm’s own mill .Characteristics: Acidity (acido oleico) of about 0.2 gr. per 100 gr., a low number of peroxides and a high content of polyphenols and vitamin E
add to the trolleyprice:7.80 »7.00€
this oil is obtained from pressing the pulp from the variety of olive knows as frantoio after the olives have been pitted. it's a delicate oil, faintly fruity flavoured and suitable for all kinds of dishes. it's golden yellow, dense and clear with an initial citrus flavoured perfume,followed by s nerbaceous and then tomato flavour. the taste is vegetal and fruity. sage, thistle and artichoke are recignisable, but the dominating flavour of hot pepper promises to capture all.
add to the trolleyprice:12.10€
The most you can ask for in an oil Produced with olives from olive groves certified DOP and Organic from the Cooperative Olivicola.What distinguishes theCanino variety are its exceptional organoleptic qualities, which give the oil unique characteristicsThe oil produced from the Canino variety has low acidity, and a full flavour due to an intense “grassy” aroma and an unmistakeable piquant note, due to the high concentration of of polyphenols which, other than enriching the flavour, have important dietary qualities for their antioxidant powers .Those who understand and appreciate Canino oil often promote it from a simple condiment to a basic ingredient in cooking.
add to the trolleyprice:11.30 »9.00€
Colour: Green with golden huesFlavour: Pleasant aromatic nuances, fruity bouquet with pronounced bitter and piquant notes, well rounded flavourBouquet: of fresh fruit
add to the trolleyprice:7.90€
This is an oil obtained from the crushing of Canino variety olives which are typical of the area. The olives are picked when they are still semi-green, thus guaranteeing a light oil with low acidity and a fruity flavour. The colour is yellowish-green and the bouquet is of aromatic grasses, of thistle and of dry fruit. It is well balanced on the palate , with an initial sweetness moving to a slightly bitter thistle and closing with a touch of white pepper.
add to the trolleyprice:11.70€
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